Abruzzo. Broth of thistles with “pallottine” (little meatballs), the tastiest recipe for Christmas
The broth of thistles with meatballs is part of the Abruzzo Christmas tradition. It is a very tasty and substantial dish,...
[Episode 5] What will happen to Lorraine Bracco in next episode of My Big Italian Adventure?
Small towns throughout Italy have begun selling homes for just one euro, or a little over a dollar, in an...
Chalet Al Foss, the Jewel of Val di Sole in Italy. Costs, availability and how to book
Chalet Al Foss Alp Resort is an Hotel in Val di Sole, Trentino, with wellness center. Ideal place if you...
Pompeii. Important archaeological discovery: two perfectly intact bodies were found. Who are they?
Pompeii, archaeological site. So intact and well preserved that it seems they are still alive. They were found in this...
[Episode 4] Lorraine Bracco and My Big Italian Adventure – Season 1, 1 Euro Dream Home
Small towns throughout Italy have begun selling homes for just one euro, or a little over a dollar, in an...
Typical Sweets of Abruzzo: here are the tastiest homemade sweets (list being updated)
Do you like the typical sweets of Abruzzo? Well, we think that in this short article you will find something...
Christmas dishes: what does the Roman tradition recommend?
What are the Christmas dishes according to the Roman tradition? The "tradition" is served between 24 and 25 December each....
Stuffed shells with sausage and artichokes [How to make]
Shells stuffed with artichokes and sausage are the classic first course in Italy when we talk about on Sundays or...
How to make soft Cocoa Donut at home for the whole family
Soft Cocoa Ciambellone is a quick and easy preparation that will please both adults and children. The soft Cocoa Donut...
[Episode 4] What will happen to Lorraine Bracco in next episode of My Big Italian Adventure?
Small towns throughout Italy have begun selling homes for just one euro, or a little over a dollar, in an...