[Video] The exact moment in which the pig becomes Ventricina, one of the best cured meats in Italy
How is a ventricina born? Thanks to the video sent by Attilio Mauri from Palmoli we can witness the moment...
How is a ventricina born? Thanks to the video sent by Attilio Mauri from Palmoli we can witness the moment...
Have you ever visited Troina? The main square of Troina is Piazza Conte Ruggero, located in the highest part of...
Sighs of Beauty admiring the Corno Grande of Gran Sasso mountain from Rocca Calascio village. Photo by Claudio Parente. Join...
Abruzzo. Winter has come and it happens this year too. The cold temperatures of winter freeze the waters of the...
How to make baked Italian sausage? Preparing Italian sausage in the oven is really very simple and will allow you...
Passolanciano, Majella, Abruzzo. Our reader Marcella Di Girolamo, with these photographs, takes us on a walk in the snow that...
How to make Spaghetti alla Chitarra? If you are from Abruzzo or if you have come or come on holiday...
How to make caggionetti? We could write all the different recipes, you can bother the most famous chefs and pastry...
The "little house that smiles" has now become the star of Roccacaramanico in Abruzzo, a small hamlet that belongs to...
How to make pallotte cace e ove? The appetizer that we present to you today, the pallotte cace e ove...