How to
How to make Ferratelle with the traditional Abruzzo recipe? [+ a secret]
How to make Ferratelle? First of all, it must be said that this tasty "biscuit"...
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Abruzzo. Broth of thistles with “pallottine” (little meatballs), the tastiest recipe for Christmas
The broth of thistles with meatballs is part of the Abruzzo Christmas tradition. It is a...
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Stuffed shells with sausage and artichokes [How to make]
Shells stuffed with artichokes and sausage are the classic first course in Italy when we...
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How to make soft Cocoa Donut at home for the whole family
Soft Cocoa Ciambellone is a quick and easy preparation that will please both adults and...
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Food. Pasta all’Amatriciana, one of the most famous Italian dishes in the world
The bucatini all'amatriciana are born in Amatrice, a small town in the province of Rieti...
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