Italian food
[Video] Calabria. Why Tropea Red Onion is unique in the world?
How to recognize a Tropea red onion? The Tropea Red Onion has an egg shape...
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Typical products. Have you already tasted Brodetto di Pesce alla Vastese (fish soup), a marriage between sea and land?
Tradition tells us that the wife of a fisherman who lived in the Trave area...
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Do you know which Abruzzese invented Centerbe, the famous Abruzzese liqueur?
Take 100 aromatic herbs and mountain herbs, infuse them and you will get Centerbe, one...
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Food in Abruzzo. Why Pallotte cace e ove (cheese and egg balls) are so tasty?
For sure everyone have his own good reasons, above all unconscious, to desire the pallotte...
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Taste in Abruzzo. Why do North Americans love Pallotte Cace e Ove (cheese and egg balls)?
We made a small survey, interviewing them during village festivals or in restaurants, taverns and...
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Sweeties from Abruzzo. Mostacciolo of Scanno and Sfogliatella of Villalfonsina. Which one can’t you resist?
We hope that this article does not trigger a funny "call to arms" between the...
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[Video] Arrosticini in New York. The gastronomic symbol of Abruzzo (Italy) “lands” in Christmas Markets of Bryant Park
Our dear and tasty Arrosticino of Abruzzo (small skewers of sheep's meat) finally did his...
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Abruzzo, Italy. Have you ever tasted “Sise delle Monache” (Nun’s tits) a typical sweet made in Guardiagrele?
La Sise delle Monache (Nun's Tits), or Tre monti (Three mountains) is a typical Abruzzese sweet produced...
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Watch the new spot about Montepulciano d’Abruzzo wine live on RAI, Mediaset and La7 channels
Perhaps you have already watched it on the RAI, on Mediaset or on La7. It...
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13th Italian Salame Championship 2018: Ventricine Racciatti from Furci (Ch) on the podium with Ventricina and Liver Salami.
The satisfaction of the Vastese territory is big. In fact, the 13th edition of the...
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