Roman artichoke. The 7 qualities that make it unique in the world

What are the qualities of the Romanesco Artichoke? The Romanesco artichoke is a variety of artichoke grown mainly in the area of Rome and Lazio, but also in other parts of Italy. In this short article you will know its main features.

Here are the qualities of the Romanesco artichoke

1. Shape: The Romanesco artichoke has a rounded shape, with a pointed tip in the centre. The leaves are light green with shades of purple.
2. Size: The size of the Romanesco artichoke is quite large, usually weighing between 200 and 400 grams.
3. Flavour: The taste of the Romanesco artichoke is sweet and delicate, with a bitter note characteristic of artichokes.
4. Harvest period: The Romanesco artichoke is harvested in spring, from March to May, and in autumn, from October to December.
5. Resistance: The Romanesco artichoke is a variety resistant to disease and bad weather.
6. Cooking methods: The Romanesco artichoke is an ideal artichoke for cooking in the oven or on the grill, but it can also be eaten raw in salads.
7. Nutritional value: The Romanesco artichoke is a source of fiber, vitamin C, potassium and magnesium, and is also a low-calorie food.

In summary, the Romanesco artichoke is an excellent choice for those looking for a large artichoke, with a sweet and delicate flavor and nutritional properties beneficial to health. A famous festival that takes place every year in the city of Ladispoli is also dedicated to the Roman artichoke.