Traveling Italy | Places to visit, Events, Travel Ideas, Rome, Venice, Salento, Holiday Homes
No Result
View All Result
Saturday, 10 May, 2025
  • Italiano
  • Italy
  • Italiano
  • English
  • Hamlets and villages
Traveling Italy | Places to visit, Events, Travel Ideas, Rome, Venice, Salento, Holiday Homes

Typical products of Lazio. Have you already tasted Proceno Red Garlic? Flavor, Perfume and dedicated Festival

by Redazione
18 November 2021
in Italian food, Italy, Lazio, Viaggiando Italia EN
Prodotti Tipici. Conosci l'Aglio Rosso di Proceno? Sapore, Profumo e Sagra dedicata

La foto di Proceno in copertina è di Maria Lucia Sforza.

ADVERTISEMENT

How can you recognize Proceno Red Garlic?

Proceno Red Garlic is obviously recognized by the external film which acquires its particular red color. The bulb is usually not very large and the internal bulbils are stocky and short. Proceno Red Garlic is grown exclusively in a well-defined area between the towns of Proceno and Acquapendente. It is said that red garlic was already cultivated by the Etruscan people who used it a lot for its healing, aphrodisiac and stimulating characteristics as well as for its flavor so tasty that it was preferred over onions.

Itinerary in Lazio. A small village with a castle, a flower museum and an ancient Etruscan site

What does it taste like?

Proceno Red Garlic has a characteristic flavor, quite pronounced and spicy with an intense and persistent aroma.

How can you conserve it?

This type of Garlic is one of the best conservable products since it does not require special precautions and can naturally be kept for up to a year in dry and cool places in the house.

What are the ways to consume this Red Garlic?

Surely the best way to appreciate the flavor and aroma of Proceno Red Garlic is to consume it fresh and raw, perhaps as a condiment for toasted bread with extra virgin olive oil.

Its cooked use, on the other hand, is very varied and is the prince of taste in particular preparations of the typical cuisine of this part of Tuscia, such as Lamb with garlic, “lombrichelli” with garlic and bread with garlic butter. .

Are there any festivals where you can taste it?

Since 1980 the Red Garlic Festival has been held every year in Proceno, usually during the month of August.

We like to tell you that even in Abruzzo there is a town famous for its red garlic. Find out here which town it is.

Also remember that …

During a visit to Proceno you will be able to admire its churches, its narrow alleys and squares, Renaissance buildings of great value such as the Sforza palace, as well as the Castle or Rocca di Proceno, which is an articulated system of fortifications created in the 12th century for the purpose of defence. It is a square tower that stands on the top of the ancient village of Proceno, dominating the entire valley and the surrounding area.

The photo of Proceno on the cover is by Maria Lucia Sforza. Join Travelling in Italy (official group) to see more photos, to send yours and to know other stories.

Tags: italian foodprocenored garlictypical italian food
ADVERTISEMENT
Previous Post

How to book and how much does it cost to stay in a Trullo in Alberobello? Find out the details

Next Post

How to visit the Certosa di Trisulti with the eighteenth-century Pharmacy and the National Library?

Redazione

Redazione

Potresti leggere anche

Photo Roberto De Ficis
Abruzzo

Pasta with Ventricina del Vastese sauce. Here is the recipe to make it at home in 5 simple steps

24 November 2021
Aglio Rosso. Due (bellissime) cittadine in Abruzzo e Lazio dove trovarlo e gustarlo
Abruzzo

Red Garlic. Two (beautiful) towns in Abruzzo and Lazio where you can find and taste it. Find out what they are

16 November 2021
Cosa mangiare a Cineto Romano_ Sagne al Farro al sugo_ una delizia gustata nella pace del Borgo
Italian food

What to eat in Cineto Romano near Rome? Sagne al Farro al sugo: a delight enjoyed in the peace of the ancient village

17 June 2021
How to make baked Italian sausage
How to

How to make baked Italian sausage? Here is the simple and succulent recipe

12 January 2021
How to make pallotte cace e ove
Abruzzo

How to make pallotte cace e ove (cheese and eggs balls)? Here is the recipe to prepare them at home

28 December 2020
brodo cardi polpettine
How to

Abruzzo. Broth of thistles with “pallottine” (little meatballs), the tastiest recipe for Christmas

25 November 2020
Next Post
Come fare per visitare la Certosa di Trisulti con la Farmacia Settecentesca e la Biblioteca Nazionale?

How to visit the Certosa di Trisulti with the eighteenth-century Pharmacy and the National Library?

Discussion about this post

Feste e Sagre

No Content Available

Dove mangiare?

No Content Available

Borghi da visitare

No Content Available

Turisti raccontano

No Content Available

Foto dei Lettori

No Content Available
ADVERTISEMENT
  • Italy
  • Italiano
  • English
Seguici anche sui social

© 2025 by Viaggiando Italia - Web Marketing Solutions P. IVA 02583850694 - Tutti i diritti riservati.

No Result
View All Result
  • Italy
  • Italiano
  • English

© 2025 by Viaggiando Italia - Web Marketing Solutions P. IVA 02583850694 - Tutti i diritti riservati.