Where to taste the best pastiera napoletana? The pastiera napoletana is a typical dessert of the city of Naples, which is prepared on the occasion of the Easter holidays. It is a sort of tart which is filled with a mixture of cooked wheat, ricotta, eggs, candied fruit and spices. The shortcrust pastry is usually prepared with butter, eggs and flour, while the filling is baked in the oven.
The pastiera napoletana is a very ancient dessert, whose origins are lost in the mists of time. According to tradition, the pastiera was prepared for the first time by the Benedictine nuns of the monastery of San Gregorio Armeno, who perfected the original recipe.
Today, the pastiera napoletana is one of the most famous and appreciated desserts in the city of Napoli, and is prepared in numerous pastry shops and bakeries in the city. If you are on holiday in Naples, you absolutely cannot miss the opportunity to taste this delicious dessert!
Where to taste the best pastiera napoletana in Naples?
If you are looking for the best place to enjoy this delicious dessert in Naples, I suggest you visit some of the historical pastry shops of the city, such as:
- Antica Pasticceria Vincenzo Bellavia. This pastry shop is famous for its excellent quality pastiera.
- Pasticceria Attanasio. This pastry shop is known for the goodness of its pastiera, which is prepared according to the original recipe as well as for the sfogliatelle
- Pasticceria Poppella. This pastry shop is famous for its wheat pastiera, which is prepared with high quality ingredients.
We hope we have been helpful! Enjoy your meal!
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